Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
6 pieces stone fruit, plums, peaches and nectarines, cut around the pit and separated in halves
1/2 cup balsamic vinegar
4 tablespoons brown sugar
1/2 teaspoon coarse black pepper
Heat grill or grill pan to high. Coat the
surface of the grill with oil or spray to avoid sticking. Place fruits
cut side down on grill and cook 3 to 4 minutes until warmed through and
Heat the remaining ingredients (for the glaze) in small pot over
medium-high heat or place on grill next to fruit. When the sauce
reduces, it will become syrup-like in no time - less than a minute. When the balsamic sauce coats the back of a spoon
and reduces by half, remove the pan from the heat.
Arrange fruits on a platter and drizzle liberally with the glaze.