Jalapeno Margaritas
1 jalapeno
celery leaves
6 ounces fresh lime juice
1 tablespoon confectioners' sugar
16 ounces white tequila
16 ounces white tequila
8 ounce triple sec (or cointreau liqueur)
coarse salt
jalapeno (garnish)
ice
coarse salt
jalapeno (garnish)
ice
Directions
Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners' sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill.
Serve on the rocks in salt-rimmed glasses.
Yield: 1 pitcher
Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners' sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill.
Serve on the rocks in salt-rimmed glasses.
Yield: 1 pitcher