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Friday, April 27, 2012

Jalapeno Margaritas

Photos by Sarah Puwalowski
Jalapeno Margaritas
Ingredients
1 jalapeno
celery leaves
6 ounces fresh lime juice 
1 tablespoon confectioners' sugar 
16 ounces white tequila
8 ounce triple sec (or cointreau liqueur)
coarse salt 
jalapeno (garnish)
ice 
Directions
Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners' sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill.
 
Serve on the rocks in salt-rimmed glasses.

Yield:
1 pitcher

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