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Wednesday, April 25, 2012

Baked Corn Tortilla Chips

Photos by Sarah Puwalowski
Baked Corn Tortilla Chips

Ingredients
8 corn tortillas
1 tablespoon olive oil
Salt, to taste

Directions
Preheat oven to 400 degrees F.  

Stack 8 corn tortillas on top each other.  Cut into 2 halves with a pizza cutter.
 

Place sliced corn tortilla chips on baking sheet.  Drizzle olive oil on corn tortilla chips.  Place in oven.  Bake for 15 minutes, or until golden brown.  

Salt immediately after taking corn tortilla chips out of the oven.


Serve with salsa, guacamole, or over tacos.

Serves: 24 chips

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