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Tuesday, April 24, 2012

Salsa, Restaurant Style


Photos by Sarah Puwalowski
Salsa, Restaurant Style



Ingredients
1- 14 oz can diced tomatoes
1- 10 oz can original Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2- 1 jalapeno, seeded or not (depends on how spicy you like it)
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime





Directions
Put all the ingredients in the base of a food processor or blender.  Pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.  Taste for seasoning and adjust to taste. Serve with chips or over tacos.

Serves: 1 batch

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