Guacamole

Photos by Sarah Puwalowski
Guacamole

Adapted from http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe/index.html

Ingredients

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced
1 jalapeno, seeded and diced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic, minced 

1 to 2 jalapenos or serrano chilies, sliced thinly

Directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

Using a potato masher add the salt, cumin, and cayenne and mash.
Then, fold in the onions, peppers, tomatoes, jalapeno, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Serves: 1 batch