Saturday, December 31, 2011

Sgroppino (Italian cocktail)

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Sgroppino (Italian Cocktail)


  • 1 cup chilled Prosecco (Italian sparkling white wine)
  • 2 tablespoons chilled vodka

  • 1/3 cup frozen lemon sorbet
  • 1/4 teaspoon chopped fresh mint leave
  • Directions
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

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